Tuna Mayonnaise Pasta Salad

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By COOKITFORME - mai 15, 2020

Ingredients

90g/3oz pasta shells

1 x 200g/8oz can of tuna in spring-water

2 spring onions, chopped

2 tablespoons reduced fat mayonnaise

2 tablespoons canned sweetcorn in water

1 medium tomato, diced Handful parsley or coriander, chopped

Black or white pepper

Method

Cook the pasta following the instructions on the packet.

Drain and put into a large bowl.

Drain the tuna and add to the pasta together with the spring onions, parsley and sweetcorn.

Add the mayonnaise and stir until everything is coated. Season with pepper.

Garnish with the tomato and some extra parsley and serve.

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