CHEESY CHICKEN
By COOKITFORME - mai 15, 2020
INGREDIENTS:
1 rotisserie chicken
16-oz wide egg noodles, cooked
3 cups light sour cream
2 cans 98% fat free cream of chicken soup
8-oz shredded Cheddar cheese
8-oz shredded mozzarella cheese
1 sleeve Club crackers, crushed
1/4 cup butter, melted
2 Tbsp poppy seed
16-oz wide egg noodles, cooked
3 cups light sour cream
2 cans 98% fat free cream of chicken soup
8-oz shredded Cheddar cheese
8-oz shredded mozzarella cheese
1 sleeve Club crackers, crushed
1/4 cup butter, melted
2 Tbsp poppy seed
METHOD:
Preheat oven to 350ºF.
Remove the meat from the chicken, discard skin, and chop meat.
Mix together chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13″x9″ baking dish.
Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs.
Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.
Remove the meat from the chicken, discard skin, and chop meat.
Mix together chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13″x9″ baking dish.
Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs.
Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.
DON'T FORGET COOK IT WITH LOVE
SEE YOU LATER
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