INGREDIENTS

4 cups / 360 g rolled oats (not steel cut or quick cooking)

1 cup coconut flakes (or more nuts or oats)

1 cup raw nuts (eg. sliced almonds, chopped pecans, sunflower seeds, pumpkin seeds)

1/2 cup dried fruit (eg. chopped apricots, apple, pineapple, raisins)

1 tsp your favourite spice (eg. cinnamon, pumpkin spice, gingerbread mix)

1 pinch salt

1/3 cup sweetener (eg. honey, maple syrup, agave, see note 2 for Brown Sugar)

1/3 cup fat (eg. melted butter, canola oil or coconut oil)

1 1/2 tsp flavouring (eg. vanilla, almond essence, orange blossom)

METHOD

Preheat oven to 150C/300F.

Combine Dry ingredients, excluding dried fruit.

Combine Wet ingredients.

Combine Wet and Dry ingredients. Do a taste test. Adjust to taste - more sweet, more fat etc.

Spread on baking tray and bake until golden, approximately 35 - 40 minutes, tossing twice.

Stir through dried fruit. Cool. Store in an airtight container.

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